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Dinner

Revolve Food & Wine in Downtown Bothell is inspired by a passion for 3 elements of contemporary dining: exceptional food, great wine, and wellness.

In our gluten-free kitchen, we make everything fresh daily by hand, starting with the highest quality ingredients available including:

  • Organic Produce
  • 100% Grass Fed Beef
  • Sustainable Wild Seafood
  • Free-Range Chicken
  • Hormone-Free Pork
  • Organic Eggs
  • Organic / Biodynamic Wines

As our commitment to you, our menu is:

  • Grain-Free / Celiac Safe
  • Free of GMO’s
  • Free of Soy
  • Free of Preservatives
  • Free of Trans-Fats
  • Free of Refined / Cane Sugar
  • Free of Emulsifiers

Dinner Menu

Revolve True Food & Wine Bar is inspired by a passion for wellness, exceptional food, and great wine. Our menu is gluten-free, grain-free, non-GMO, from organic practices and local whenever possible.
  • SMALL PLATES

  • House-Made Taro Chips

    • 6

    chorizo salt

  • 3 Spreads & House-Made Paleo Crackers

    • 12

    warm almond crusted goat cheese, piquillo pepper sauce, beet-walnut spread, roasted garlic-cauli-hummus

  • Bacon Wrapped Dates

    • 10

    malbec-maple reduction

  • Steak Bites

    • 12

    butter, garlic, chili flake

  • Local Artisan Cheese Plate

    • 15

    four cheeses, seasonal fresh fruit, dried fruit, nuts, malbec-maple reduction, seeded paleo crackers

  • Sweet Potato Fries

    • 7

    masala salt, ancho chile ketchup

  • Pork Spare Ribs

    • 14

    tomatillo sauce, cilantro, queso fresco

  • House Salad

    • 9

    greens, cucumber, radish, grape tomato

  • Caesar Salad

    • 12
    • add grilled chicken breast 4

    romaine, paleo croutons, parmesan cheese, caesar dressing, lemon wedge

  • BLTA Chopped Salad

    • 12
    • add grilled chicken breast 4

    romaine, bacon, grape tomato, avocado, hard boiled egg, balsamic dressing

  • Local Oysters*

    • single 3
    • 1/2 dozen 16
    • dozen 30

    on the half shell with pink peppercorn granita

  • Market Soup

    • 9
    • add cauli-muffin 2

    ask your server for the daily selection

  • LARGE PLATES

  • Grass Fed Sirloin Burger *

    • 16
    • add cheese: swiss, white cheddar or bleu 1
    • add bacon 1
    • add avocado 1

    sirloin patty, lettuce, tomato, red onion, avocado aioli, lettuce wrapped or house-made bun

  • Grass Fed Bison Burger*

    • 20

    caramelized onions, sauteed mushrooms, spinach, blue cheese spread, lettuce wrapped or house-made bun

  • Fried Chicken Sandwich

    • 16

    Mary’s chicken, ancho aioli, honey pickled cucumber, nappa slaw, lettuce wrapped or house-made bun

  • Almond Battered Fish & Chips

    • 17

    alaskan cod, sweet potato fries, pepperoncini tartar, cumin-ancho chili ketchup

  • Bacon Wrapped Tenderloin

    • 32

    red wine demiglace, seasonal mash, seasonal vegetables

  • 8 Oz 100% Grass-Fed Flat Iron Steak*

    • 27

    herb shallot compound butter or demi, seasonal mash, seasonal vegetables

  • 10 Oz 100% Grass-Fed NY Steak

    • 38

    herb shallot compound butter or demi, seasonal mash, seasonal vegetables

  • Moroccan Spiced Boneless Chicken Thighs

    • 19

    seasonal mash and seasonal vegetables

     

  • Chicken Confit

    • 25

    leg and thigh seared crisp, slowly cooked in duck fat, pan sauce, seasonal mash, seasonal vegetables

  • Seared Muscovy Duck Breast

    • 30

    pan seared crispy skin, pan sauce, seasonal mash, seasonal vegetables

  • Market Fresh Fish

    • MP

    seasonal vegetable side, ask your server for daily selections

  • Bacon Wrapped Chorizo Stuffed Prawns (6)

    • 30

    house-made chorizo, jalapeño-maple-shallot drizzle, seasonal mash and seasonal vegetables

  • Fried Oysters (4)

    • 20

    almond flour crusted oysters, house cocktail sauce, lemon, seasonal mash, seasonal vegetables

  • SWEETS

  • Dark Chocolate Bark

    • 6

    toasted coconut, slivered almond, banana chips

  • Seasonal Crisp in a Jar

    • 8

    fresh fruit, almond crumble, honey-chantilly cream

  • Cinnamon-Vanilla Paleo Bread Pudding

    • 8

    coconut salted caramel, honey-chantilly cream

  • Coconut Panna Cotta

    • 8

    toasted coconut, cocoa nibs

  • Crème Brûlée

    • 10

    strawberry, blueberry, triplesec compote

RESERVATIONS

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