Winemaker Dinner: Robert Ramsay Cellars at Revolve

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Let us welcome you to our private wine cellar for a dining experience created by Robert Ramsay Cellars Winemaker, Casey Cobble and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Robert Ramsay Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.


House Smoked Salmon Crostini with caviar
Jean Josselin Champagne

Grilled Octopus with romesco sauce
Robert Ramsay 2014 Grenache

Blue Cheese and Fig Stuffed Quail atop frisee salad with maple-malbec reduction
Robert Ramsay 2014 Counoise

Juniper Salt Crusted Loin of Venison over braised greens, topped with caramelized onion, wild mushroom, and cranberry compote
Robert Ramsay 2014 Le Mien

House-Made Mocha Truffle
Robert Ramsay 2014 Cinsault 

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

$125 Includes five-course meal, beverage pairings, tax, and gratuity.

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We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


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