Gale Fiege, writer for the Everett Herald, stopped by Revolve for brunch with her family and tried several of our menu items. Have a look at what she had to say. Read Full Review
For Celiac Awareness Week, the team at Seattle Kitchen podcast featured Revolve Food & Wine as a Celiac-friendly restaurant. Listen to the episode and hear the nice things they had to say!
The team at King 5's television program Evening stopped by and enjoyed a delicious and healthy meal at Revolve. Watch their reaction to our unique approach to healthy food.
REVOLVE True Food & Wine Bar opened in late September for dinner and happy hour, Monday through Saturday on Main Street in downtown Bothell.
These customer trends are sure to shake up the limited-service industry in the coming year. We’ve gazed into our crystal ball, read the stars, and turned over our Magic 8 Ball a few times, all in an attempt to divine what trends will affect the limited-service restaurant industry in the coming year. OK, that’s not [...]