Revolve Groceraunt is now OPEN! Seattle Restaurant Week Heat & Eat meals are Buy 3 get 1 FREE*. In addition to our Heat and Eat meals, we are offering frozen pints of soups and sides, BBQ Pork or Prime Rib by the pound, and sandwich kits for 4. Plus, we are now offering local organic [...]
During the Seattle restaurant shutdown we are OPEN for delivery and pick-up! Hours and menu may vary but as of today (March 30th 2020), our team is here from Wedneday-Sunday 4pm-7pm. Call 425-287-6420 to talk to us!
During the Seattle restaurant shutdown we are OPEN for delivery and pick-up! Hours and menu may vary but as of today (March 19th 2020), our team is here from noon-8pm daily. Call 425-287-6420 to talk to us!
Writer Even Thompson recently interviewed Revolve's Chef Claus to learn his theory on wine pairing. Read the full article for some very practical advice from the man behind so many brilliant pairings at our monthly winemaker dinners!
Neil, our fantastic Beverage Director, appears on the Seattle's Best Bartender list as voted by readers of The Stranger. Read the full story below and get to know Neil a little better! Read Full Review
For Celiac Awareness Week, the team at Seattle Kitchen podcast featured Revolve Food & Wine as a Celiac-friendly restaurant. Listen to the episode and hear the nice things they had to say!
The team at King 5's television program Evening stopped by and enjoyed a delicious and healthy meal at Revolve. Watch their reaction to our unique approach to healthy food.
Gale Fiege, writer for the Everett Herald, stopped by Revolve for brunch with her family and tried several of our menu items. Have a look at what she had to say. Read Full Review
REVOLVE True Food & Wine Bar opened in late September for dinner and happy hour, Monday through Saturday on Main Street in downtown Bothell.
These customer trends are sure to shake up the limited-service industry in the coming year. We’ve gazed into our crystal ball, read the stars, and turned over our Magic 8 Ball a few times, all in an attempt to divine what trends will affect the limited-service restaurant industry in the coming year. OK, that’s not [...]