Revolve in 425 Magazine – September 2018 Issue!
We are pleased to be featured in the September issue of 425 Magazine! Check out this great article on who we are and what we do!
Revolve Reviewed by Everett Herald
Gale Fiege, writer for the Everett Herald, stopped by Revolve for brunch with her family and tried several of our menu items. Have a look at what she had to say. Read Full Review
Revolve Featured in Seattle Kitchen Podcast
For Celiac Awareness Week, the team at Seattle Kitchen podcast featured Revolve Food & Wine as a Celiac-friendly restaurant. Listen to the episode and hear the nice things they had to say!
Revolved Featured in King 5 Evening
The team at King 5's television program Evening stopped by and enjoyed a delicious and healthy meal at Revolve. Watch their reaction to our unique approach to healthy food.
One Year Anniversary – September 21st!
Celebrate our one year anniversary with Team Revolve! We want to thank you all for your support during our first year and to celebrate the future which is looking even better as construction is wrapping up downtown. To mark the occasion, we will be offering our signature cocktails, wine, or beer for ONE DOLLAR!* Make your reservation today, we can't wait to see you! *With the purchase of an entree, one per guest, not valid with other offers.
Revolve Food & Wine is the health-conscious foodie’s dream come true.
Inspired by exceptional food, great wine, and a passion for wellness, Revolve delivers an upscale experience with a grain-free menu featuring organic and local ingredients.
REVOLVE is Now Open!
REVOLVE True Food & Wine Bar opened in late September for dinner and happy hour, Monday through Saturday on Main Street in downtown Bothell.
9 Fast Food Trends for 2016 (QSR Magazine)
These customer trends are sure to shake up the limited-service industry in the coming year. We’ve gazed into our crystal ball, read the stars, and turned over our Magic 8 Ball a few times, all in an attempt to divine what trends will affect the limited-service restaurant industry in the coming year. OK, that’s not [...]