Fresh Sheet Alert: Drunken Mushroom Goat Cheese Burger We've topped our Painted Hills 100% Grass-Fed burger with ALL local & organic mushrooms, greens, and Cypress Grove Goat Cheese. Call 425-287-6420 to order!
Revolve Groceraunt is now OPEN! Seattle Restaurant Week Heat & Eat meals are Buy 3 get 1 FREE*. In addition to our Heat and Eat meals, we are offering frozen pints of soups and sides, BBQ Pork or Prime Rib by the pound, and sandwich kits for 4. Plus, we are now offering local organic [...]
During the Seattle restaurant shutdown we are OPEN for delivery and pick-up! Hours and menu may vary but as of today (March 30th 2020), our team is here from Wedneday-Sunday 4pm-7pm. Call 425-287-6420 to talk to us!
During the Seattle restaurant shutdown we are OPEN for delivery and pick-up! Hours and menu may vary but as of today (March 19th 2020), our team is here from noon-8pm daily. Call 425-287-6420 to talk to us!
Writer Even Thompson recently interviewed Revolve's Chef Claus to learn his theory on wine pairing. Read the full article for some very practical advice from the man behind so many brilliant pairings at our monthly winemaker dinners!
Neil, our fantastic Beverage Director, appears on the Seattle's Best Bartender list as voted by readers of The Stranger. Read the full story below and get to know Neil a little better! Read Full Review
We are thrilled to be at the top of this list and in such good company! It is great to see a growing demand for gluten-free dining. We have a few new spots to check out too!
Wow, a huge thank you to the Northshore community for voting us number one in so many categories! We love Northshore and we are honored to be voted BEST by you: BEST BREAKFAST BEST DINNER BEST HAPPY HOUR BEST WINE BAR AND BEST BAR/LATE NIGHT Read Full Winners Listing
We were thrilled to participate in the Northshore Senior Center's fundraiser, Taste of Northshore on September 29th. In this "Iron Chef" style competition, chefs from five of Northshore's top restaurants competed using a secret ingredient: Squash. Chef Adam prepared Goat Cheese, Butternut Squash, and Bacon Stuffed Zucchini Roulade. It was a fabulous dish, and the [...]
We are pleased to be featured in the September issue of 425 Magazine! Check out this great article on who we are and what we do!