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Dinner

Revolve Food & Wine in Downtown Bothell is inspired by a passion for 3 elements of contemporary dining: exceptional food, great wine, and wellness.

In our gluten-free kitchen, we make everything fresh daily by hand, starting with the highest quality ingredients available including:

  • Organic Produce
  • 100% Grass Fed Beef
  • Sustainable Wild Seafood
  • Free-Range Chicken
  • Hormone-Free Pork
  • Organic Eggs
  • Organic / Biodynamic Wines

As our commitment to you, our menu is:

  • Grain-Free / Celiac Safe
  • Free of GMO’s
  • Free of Soy
  • Free of Preservatives
  • Free of Trans-Fats
  • Free of Refined / Cane Sugar
  • Free of Emulsifiers

Dinner Menu

Revolve True Food & Wine Bar is inspired by a passion for wellness, exceptional food, and great wine. We are committed to organic practices and local sources whenever possible. Our menu is free of gluten, grains, GMO’s, legumes, trans-fats, and refined sugars.
  • SMALL PLATES

  • House-Made Taro Chips

    • 6

    chorizo salt

  • Bacon Wrapped Dates

    • 10

    malbec-maple reduction

  • Sweet Potato Fries

    • 7

    masala salt, ancho chile ketchup

  • 3 Spreads & House-Made Paleo Crackers

    • 12

    warm almond crusted goat cheese, piquillo pepper sauce, beet-walnut spread, roasted garlic-cauli-hummus

  • Charcuterie and Artisan Cheese Plate

    • 20

    house pickles, stoneground mustard, white anchovy, grilled stone fruit

  • Steak Frites

    • 13

    sweet potato fries, 3 oz. grass-fed bavette steak, garlic aioli 

  • Tequila Mussels

    • 15

    local mussels sautéed with tequila, cilantro, and garlic butter 

  • Bay Shrimp & Avocado Ceviche

    • 12

    fried plantains 

  • Soups & Salads

    Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5 •
    Add a cauli-muffin 2

  • House Salad

    • 9

    greens, cucumber, radish, grape tomato

  • Caesar Salad

    • 12

    romaine, paleo croutons, parmesan cheese, caesar dressing, lemon wedge

  • Nicoise Salad*

    • 15

    wild albacore, french green beans, tomato, medium boiled egg, basil, olives, capers, anchovie vinaigrette

  • Beet Salad

    • 8
    • 12

    roasted red & golden beets, arugula, Oregon blue cheese, candied walnuts, citrus vinaigrette

  • Caprese Salad

    • 12

    heirloom tomatoes, fresh mozzarella, fresh basil, pistachios, balsamic gastrique

  • Seafood Cobb

    • 22

    wild prawns, avocado, hardboiled egg, dungeness crab, house-made 1000 Island dressing

  • Revolve Cobb

    • 17

    nitrate-free bacon, Mary’s chicken, hardboiled egg, blue cheese crumbles, avocado, choice of dressing

  • 100% Grass Fed Sirloin Chili

    • 9
    • 12

    topped with greek yogurt and white chedda

  • Market Soup

    • 9

    ask your server for the daily selection

  • Mug of Bone Broth

    • 7
  • Burgers & Sandwiches

    Burgers & sandwiches served on our house-made bun or lettuce wrapped 
    Choice of sweet potato fries, house salad, market soup, or taro chips • substitute chili 2
    Add cheese, bacon, or avocado 1 ea. 

     

  • 100% Grass Fed Sirloin Burger*

    • 16

    sirloin patty, lettuce, tomato, red onion, avocado aioli, lettuce wrapped or house-made bun

  • Grilled Chicken Sandwich

    • 16

    lettuce, tomato, onion, avocado aioli

  • Crispy Chicken Sandwich

    • 16

    Mary’s chicken, ancho aioli, honey pickled cucumber, nappa slaw, lettuce wrapped or house-made bun

  • 100% Grass-Fed Lamb Burger*

    • 18

    arugula, onion, tzatziki sauce

  • Grass Fed Bison Burger*

    • 20

    caramelized onions, sauteed mushrooms, spinach, blue cheese spread, lettuce wrapped or house-made bun

  • Entrees

  • 8 Oz 100% Grass-Fed Flat Iron Steak*

    • 28

    herb shallot compound butter or demi, seasonal mash, seasonal vegetables

  • 10 Oz 100% Grass-Fed Boneless Ribeye*

    • 35

    herb shallot compound butter or demi, seasonal mash, seasonal vegetables

  • Moroccan Spiced Boneless Chicken Thighs

    • 19

    seasonal mash and seasonal vegetables

     

  • Nectarine Grilled Chicken

    • 24

    half chicken with grilled nectarine, cucumber, jicama salsa, seasonal mash, seasonal vegetables

  • Wild Alaskan Cod and Chips

    • 17
    • 20

    almond battered, sweet potato fries, pepperoncini tartar

  • Market Fresh Fish

    • MP

    seasonal vegetable side, ask your server for daily selections

  • Wild Prawns and Chorizo with Zoodles

    • 32

    large prawns, housemade chorizo, tomatoes, light cream sauce

  • Wild Prawn Tacos

    • 30

    six large prawns, three housemade jicima tortillas, slaw, pineapple salsa 

  • SWEETS

  • Dark Chocolate Bark

    • 6

    toasted coconut, slivered almond, banana chips

  • Cinnamon-Vanilla Bread Pudding

    • 10

    coconut salted caramel, honey-chantilly cream

  • Coconut Panna Cotta

    • 8

    toasted coconut, cocoa nibs

  • Berry Shortcake

    • 10

    berry compote, honey chantilly cream

  • Brownie à la Mode

    • 10

    housemade brownie, crème anglaise, salted coconut caramel, with ice cream

  • Keto Bombs

    • 10

    flavors change seasonally, made with stevia and grass-fed butter or coconut oi

RESERVATIONS

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