DINNER

DINNER

Dinner

Revolve Food & Wine in Downtown Bothell is inspired by a passion for 3 elements of contemporary dining: exceptional food, great wine, and wellness.

In our gluten-free kitchen, we make everything fresh daily by hand, starting with the highest quality ingredients available including:

  • Organic Produce
  • 100% Grass Fed Beef
  • Sustainable Wild Seafood
  • Free-Range Chicken
  • Hormone-Free Pork
  • Organic Eggs
  • Organic / Biodynamic Wines

As our commitment to you, our menu is:

  • Grain-Free / Celiac Safe
  • Free of GMO’s
  • Free of Soy
  • Free of Preservatives
  • Free of Trans-Fats
  • Free of Refined / Cane Sugar
  • Free of Emulsifiers

Dinner Menu

Revolve Food & Wine is inspired by exceptional food, great wine, and a passion for wellness. We are committed to organic practices and local sources whenever possible. Our menu is free of gluten, grains, GMO’s, legumes, trans-fats, and refined sugars.
  • SMALL PLATES

  • House-Made Taro Chips

    • 6

    chorizo salt

  • Bacon Wrapped Dates

    • 11

    malbec-maple reduction

  • Sweet Potato Fries

    • 7

    masala salt, ancho chile ketchup

  • Seared Pork Belly

    • 13

    braised till tender and seared, served with seasonal sauce

  • Crab Dip

    • 15

    spinach, jalapeno, cheese, with taro chips

     

  • Crab Cakes

    • 18

    seaweed salad, remoulade

  • Crispy Brussels Sprouts

    • 9

    bacon, parmesan, sherry vinegar

  • Crispy Chicken Tenders

    • 11

    three chicken strips, honey dijon aioli or ancho ketchup

  • Mini Bacon Wrapped Meatloaf

    • 13

    garlic mash dollup, ancho ketchup

  • Steamer Clams

    • 11

    sautéed in butter, white wine, pancetta 

  • Blackened Cod Tostadas

    • 15

    two taro tostadas, cotija cheese, pico de gallo, napa cabbage

  • Bread Plate

    • 8

    trio of house-made breads, butter, EVOO and fig-balsamic reduction

  • Artisan Cheese Plate

    • 15

    trio of artisan cheeses, sea salt roasted marcona almonds, mixed olives

  • Satay Trio

    • 9

    skewers of Korean bbq beef, coconut curry chicken, garlic-ginger fish with cilantro, cashew sauce

  • Soups & Salads

    Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5 •
    Add a cauli-muffin 2

  • House Salad

    • 7
    • 11

    greens, cucumber, radish, grape tomato

  • Caesar Salad

    • 8
    • 12

    romaine, house made croutons, parmesan cheese, caesar dressing, lemon wedge

  • Beet Salad

    • 9
    • 13

    roasted red and golden beets, arugula, goat cheese, oranges, candied walnuts, balsamic vinaigrette

  • Revolve Chop

    • 18

    grilled chicken, bacon, hard boiled egg, blue cheese crumbles, avocado, tomato, choice of dressing

  • 100% Grass Fed Sirloin Chili

    • 9
    • 12

    topped with greek yogurt and white chedda

  • Market Soup

    • 7
    • 10

    ask your server for the daily selection

  • Mug of Bone Broth

    • 7
  • Burgers & Sandwiches

    Burgers & sandwiches served on our house-made bun or lettuce wrapped 
    Choice of sweet potato fries, house salad, market soup, or taro chips • substitute chili 2
    Add cheese, bacon, or avocado 1 ea. 

     

  • 100% Grass Fed Sirloin Burger*

    • 18

    lettuce, tomato, red onion, garlic aioli

  • Grilled California Chicken Sandwich

    • 20

    bacon, lettuce, tomato, avocado, onion, garlic aioli

  • Crispy Chicken Sandwich

    • 20

    Mary’s chicken, ancho aioli, honey pickled cucumber, nappa slaw, lettuce wrapped or house-made bun

  • Entrees

  • Moroccan Spiced Boneless Chicken Thighs

    • 22

    seasonal mash and seasonal vegetables

     

  • Braised Short Ribs

    • 28

    tender and saucy served over seasonal mash

     

  • Bacon Wrapped Meatloaf

    • 26

    garlic mashed potatoes, seasonal vegetables, pan gravy 

  • 8oz 100% Grass-Fed Steak Frites*

    • 28

    parmesan, sweet potato fries, green peppercorn demi

  • 12oz 100% Grass-Fed Ribeye Steak*

    • 41

    ask your server about the featured preparation

  • Wild Alaskan Cod and Chips

    • 18

    almond battered, sweet potato fries, pepperoncini tartar

  • Catch of the Day

    • MP

    ask your server about the featured preparation

  • Shrimp Scampi

    • 28

    four colossal shrimp, spaghetti squash, garlic sun-dried tomato butter sauce

  • SWEETS

  • Dark Chocolate Bark

    • 6

    toasted coconut, slivered almond, banana chips

  • Cinnamon-Vanilla Bread Pudding

    • 10

    coconut salted caramel, honey-chantilly cream

  • Seasonal Panna Cotta

    • 10

    seasonally infused coconut custard, toasted coconut 

  • Brownie à la Mode

    • 10

    housemade brownie, crème anglaise, salted coconut caramel, with ice cream

  • Chocolate Pot di Crème

    • 10

    salted caramel brittle, chantilly cream

RESERVATIONS

Powered By:

FOLLOW US

MENUS

HEALTHY FOOD IN

BOTHELL

WHAT OTHERS ARE SAYING