4-Course Porchetta Dinner – Special Prix Fixe Event!
November 11, 2018 @ 6:00 pm - 9:00 pm| $90
You are invited to a very special evening at Revolve for an unforgettable four-course meal. Chef Adam and Chef Jasson will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this four-course feast!
Entirely Gluten-Free Event Menu:
Bacon Wrapped Dates: Our signature appetizer that is always a crowd favorite!
Kale Caesar: Revolve’s spin on the classic salad. Massaged kale tossed in caesar dressing, with house-made croutons, and shaved parmesan.
Oven Roasted Porchetta: A traditional Italian pork dish that is lovingly crafted with savory herbs and slow roasted to perfection. Served on our house-made baguette, with crispy Brussels sprouts and rich pan sauce.
Tiramisu: House-made ladyfingers, brushed with coffee, layered in house-made mascarpone with a kick of dark rum, topped with cacao powder and fresh blueberries
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
Community Table tickets include a wine tasting paired with each course and two revisit tokens. VIP tickets include unlimited revisits of the wines offered. Includes five-course meal, beverage pairings, tax, and gratuity.