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We have invited some of our most popular winemakers back to host one course each. All tables are Captains Tables at this event! Share the table with your hosts; Dr. Dusty DuBois, owner of Revolve, and the Winemakers, as they rotate tables with the courses!  Get the inside scoop from the people who run the show while you enjoy unlimited revisits of your favorite wines.

Our featured winemakers at this special event will be:

Lisa Warr-King Packer of Warr-King Wines
Steve Rowell of Keira Cellars
Joseph Miglino of Martedi Winery

Keira Riesling
Chilled Crab Salad
with cucumber crème fraiche and roasted chili

Keira Chardonnay
Seared Scallops
with butternut squash purée, tarragon cream sauce, and garlic broccoli topped with daikon sprouts

Martedi Barbera
Seared Duck Breast
with cauliflower leek purée, eggplant caponata, and pink peppercorn-pomegranate glaze

Warr-king Descendent
Osso Bucco Lamb Shank
braised in red wine served with roasted cipollini onions and brown butter baby carrots

Cafe Vita Organic Coffee
Chocolate Pot de Crème
topped with chantilly cream and caramel brittle

$120 Includes five-course meal, beverage pairings, tax, and gratuity.

[email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy