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Let us welcome you to our private wine cellar for a dining experience created by Brian Carter Cellars Winemaker, Brian Carter and Revolve Food & Wine Executive Chef, Jasson Pereira.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive Event Menu

“Oriana” White Rhone Blend, Yakima Valley 2017
Citrus Shrimp Ceviche
topped with seasoned plantain chips

“Abracadabra” Red, Columbia Valley, 2014
French Onion Soup
with garlic crostini and gruyere

“Tuttorroso” Super Tuscan-Style Red Blend, Yakima Valley, 2014
Spicy Eggplant Parmesan
layered with spicy marinara, ricotta cheese, fresh herbs, topped with a parmesan tuile

“Corrida” Spanish-Style Red Blend, Columbia Valley, 2015
Seared Wild Boar Loin Chop
with creamy celeriac-leek pure and juniper-rosemary demiglace

Café Vita Coffee
Brownie Bottom Cheesecake
topped with brandy salted caramel, fresh raspberries, and honey chantilly cream

$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.

[email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy