Winemaker Dinner: Cono Sur at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippin and Revolve Food & Wine Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Cono Sur Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive Event Menu:

2016 Reserve Chardonnay
Frisée Salad with crispy pancetta, roasted heirloom cherry tomato, toasted cashew, and honey grapefruit vinaigrette

2017 Bicicleta Viognier
Seared Scallops with butternut squash purée, roasted garlic rapini, tarragon cream sauce, and onion sprout

2016 Bicicleta Carmenere
Seared Duck Breast with purple carrot purée, eggplant caponata, and pink peppercorn-pomegranate glaze

2016 Reserve Pinot Noir
Beef Wellington with white wine mushroom sauce, red amaranth sprouts, and lobster dust

Cafe Vita Organic Coffee
Raspberry Chocolate Mousse Cup with raspberry coulis, chantilly cream, and chocolate garnish

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

TICKETS
$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
[email protected]