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Revolve Winemaker Setup

Winemaker Dinner: Damsel Cellars at Revolve

April 7, 2019 @ 6:00 pm - 9:00 pm

| $90

Let us welcome you to our private wine cellar for a dining experience created by Damsel Cellars Winemaker, Mari Womack and the Revolve Food & Wine culinary team.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Damsel Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive event menu:

CHARDONNAY
White Velvet Soup
rich parsnip, rutabaga, and cauliflower garnished with bacon bits and pomegranate seeds

GRENACHE
Chioggia Beet
Salad with goat cheese, pine nuts, blood orange, micro arugula, and champagne vinaigrette

CABERNET
Seared pork belly
with blackberry demi and sherry pecan fraise salad

SYRAH
Ostrich Medallions
with rutabaga gratin, roasted purple and white cauliflower, topped with rosemary demi

Cafe Vita Coffee
Dark Chocolate Mug Cake
with fresh strawberry, honey chantilly cream, and chocolate garnish

TICKETS
$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
[email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

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FIND A TABLE

We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.

RESERVATIONS

Book your Revolve Food & Wine reservation on Resy