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Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive Event Menu:
Scallop Ceviche
Cucumber, Watermelon Radish, Habanero-Orange Vinaigrette
2017 Roussanne

Almond Gazpacho
Anjeo Poached Figs, Micro Cilantro
2017 Chaleur Blanc

Braised Pork Mole
Oaxacan Mole Negro, Tostones, Chili Lime Kale
2016 Doyenne

Lamb Barbacoa
Yam Puree, Chimichurri Root Vegetables
2016 D2

Tequila Strawberry Compote
Cafe Vita Organic Coffee

$90-$125 Includes five-course meal, beverage pairings, tax, and gratuity

[email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy