Winemaker Dinner: DeLille Cellars
May 5 @ 6:00 pm - 9:00 pm| $120.
Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen.
We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Exclusive Event Menu:
Cucumber, Watermelon Radish, Habanero-Orange Vinaigrette
Anjeo Poached Figs, Micro Cilantro
2017 Chaleur Blanc
Braised Pork Mole
Oaxacan Mole Negro, Tostones, Chili Lime Kale
Yam Puree, Chimichurri Root Vegetables
Tequila Strawberry Compote
Cafe Vita Organic Coffee
$90-$125 Includes five-course meal, beverage pairings, tax, and gratuity
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.