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Let us host for a dining experience created by a Winemakers Tim and Kelly Hightower of Hightower Cellars and the Revolve Food & Wine culinary team led by Chef Claus.

This winemaker event will be held safely outdoors!* We are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today.

5 Course Prefix Event Menu:

1: Butter Poached Halibut Cheeks with salted blackberry & roasted cauliflower

2016 Murray Red Wine

2: Braised Duck with ricotta gnocchi, mediterranean olives, & crispy leek

2015 Estate Red Wine

3: Grilled Lamb Leg with wild mushroom ragout, taro root

2016 Merlot

4: Beef Rib Roast with potato croquette, Oregon bleu cheese

2016 Cabernet Sauvignon

5: Summer Berry Short Bread with vanilla bean chantilly creme

Caffe Vita Organic Coffee

QUESTIONS? [email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

*Weather permitting. In case of rain we have reserved the entire dining room for a socially distanced dinner!


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy