Winemaker Dinner: Hightower Cellars
August 30 @ 6:00 pm - 9:00 pm| $110
This winemaker event will be held safely outdoors!* We are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today.
5 Course Prefix Event Menu:
1: Butter Poached Halibut Cheeks with salted blackberry & roasted cauliflower
2016 Murray Red Wine
2: Braised Duck with ricotta gnocchi, mediterranean olives, & crispy leek
2015 Estate Red Wine
3: Grilled Lamb Leg with wild mushroom ragout, taro root
4: Beef Rib Roast with potato croquette, Oregon bleu cheese
2016 Cabernet Sauvignon
5: Summer Berry Short Bread with vanilla bean chantilly creme
Caffe Vita Organic Coffee
QUESTIONS? [email protected]
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
*Weather permitting. In case of rain we have reserved the entire dining room for a socially distanced dinner!