Winemaker Dinner: Keira Cellars
August 2, 2020 @ 6:00 pm - 9:00 pm| $110
Let us host for a dining experience created by a Winemaker Steve Rowell of Keira Cellars and the Revolve Food & Wine culinary team led by Chef Claus.
This winemaker event will be held safely outdoors!* We are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today.
Exclusive Event Menu with ALL GOLD MEDAL WINES!
Firecracker Shrimp Salad
Cocoa Ancho Crusted Pork
roast apricot mostarda, crispy taro root
Pan Seared Alaskan Halibut
shiso honey glaze, citrus sea salt, duck fat fried potato
Grilled Carman Ranch Coulotte Steak
with rainier cherry-lime jicama slaw
2016 Cabernet Sauvignon
Peach Upside Down Cake ala Mode
made with local peaches and honey vanilla ice cream
Caffe Vita Organic Coffee
QUESTIONS? [email protected]
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
*Weather permitting. In case of rain we have reserved the entire dining room for a socially distanced dinner!
FIND A TABLE
We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.