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Let us host for a dining experience created by a Winemaker Steve Rowell of Keira Cellars and the Revolve Food & Wine culinary team led by Chef Claus.

This winemaker event will be held safely outdoors!* We are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today.

Exclusive Event Menu with ALL GOLD MEDAL WINES!

Course 1
Firecracker Shrimp Salad
2017 Gauntlet

Course 2
Cocoa Ancho Crusted Pork
roast apricot mostarda, crispy taro root
2016 Merlot

Course 3
Pan Seared Alaskan Halibut
shiso honey glaze, citrus sea salt, duck fat fried potato
2018 GSM

Course 4
Grilled Carman Ranch Coulotte Steak
with rainier cherry-lime jicama slaw
2016 Cabernet Sauvignon

Course 5
Peach Upside Down Cake ala Mode
made with local peaches and honey vanilla ice cream
Caffe Vita Organic Coffee

QUESTIONS? [email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

*Weather permitting. In case of rain we have reserved the entire dining room for a socially distanced dinner!


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy