Winemaker Dinner: Northwest Cellars at Revolve
November 7, 2018 @ 8:00 am - 5:00 pm| $90
We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Exclusive event menu:
Celery Root Soup with roasted hazelnut and truffle
2014 Petit Verdot
Seared Lamb breast with roasted delicata squash, spiced pepita and pan sauce
Black Peppercorn Tuna Steak on a bed of Tatsoi greens topped with sweet ginger sauce
Stuffed Venison with walnut, sage and black trumpet mushrooms atop sweet potato mash, finished with brandy demi-glace
Cafe Vita Organic Coffee
Apple Crisp Baked Apple stuffed with creamy spiced apples, crisp crumbles on a soft pastry cream topped with Chantilly and house-made caramel
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.