Winemaker Dinner: Northwest Cellars
February 9, 2020 @ 6:00 pm - 9:00 pm
Let us welcome you to our private wine cellar for a dining experience created by Bob Delf of Northwest Cellars and the Revolve Food & Wine culinary team led by Chef Claus.
We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Exclusive Event Menu:
Lobster Bisque
sherry smoked paprika foam
2018 Chardonnay
Pork Belly
crispy arugula, lemon & parmesan
20154 Cabernet Sauvignon
Grilled Ostrich
with cherry compote
2014 Oscuro
Eye of the Rib Steak
with Rogue Creamery Blue Cheese Butter
pureed potato & pepper cress
2015 Carménère
Chocolate Lava Cake
with raspberry sauce and maple dust
Caffe Vita Organic Coffee
TICKETS
$110-$140 Includes five-course meal, beverage pairings, and gratuity.
QUESTIONS?
[email protected]
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.