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Let us welcome you to our private wine cellar for a dining experience created by Bob Delf of Northwest Cellars and the Revolve Food & Wine culinary team led by Chef Claus.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive Event Menu:
Lobster Bisque
sherry smoked paprika foam
2018 Chardonnay

Pork Belly
crispy arugula, lemon & parmesan
20154 Cabernet Sauvignon

Grilled Ostrich
with cherry compote
2014 Oscuro

Eye of the Rib Steak
with Rogue Creamery Blue Cheese Butter
pureed potato & pepper cress
2015 Carménère

Chocolate Lava Cake
with raspberry sauce and maple dust
Caffe Vita Organic Coffee

$110-$140 Includes five-course meal, beverage pairings, and gratuity.

[email protected]

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy