Winemaker Dinner: Robert Ramsay Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Robert Ramsay Cellars Winemaker, Casey Cobble and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Robert Ramsay Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

MENU:

House Smoked Salmon Crostini with caviar
Jean Josselin Champagne

Grilled Octopus with romesco sauce
Robert Ramsay 2014 Grenache

Blue Cheese and Fig Stuffed Quail atop frisee salad with maple-malbec reduction
Robert Ramsay 2014 Counoise

Juniper Salt Crusted Loin of Venison over braised greens, topped with caramelized onion, wild mushroom, and cranberry compote
Robert Ramsay 2014 Le Mien

House-Made Mocha Truffle
Robert Ramsay 2014 Cinsault 

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

TICKETS
$125 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
[email protected]