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Winemaker Dinner: Warr-King Wines at Revolve

March 25, 2018 @ 6:00 pm - 9:00 pm

| $90

Let us welcome you to our private wine cellar for a dining experience created by Warr-King Winemaker, Lisa Packer and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Warr-King Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

MENU:

Pan Roasted Salmon with sautéed nettles and wild mushrooms
2014 ROUSSANNE

Herb Roasted Squab with garlic fiddleheads
2016 MARIE NOELLE ROSÉ

Duck Breast with caramelized cherries
2013 CABERNET SAUVIGNON

Seared Lamb Chops with celery root puree and watercress
2015 DESCENDANT

Chocolate Soufflé

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

TICKETS
$90 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
[email protected]

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FIND A TABLE

We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.

RESERVATIONS

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