
Winemaker Dinner: Warr-King Wines
June 28, 2020 @ 6:00 pm - 9:00 pm
| $110.00Let us welcome you to our private wine cellar for a dining experience created by Lisa Warr-King Packer of Warr-King Wines and the Revolve Food & Wine culinary team led by Chef Claus.
We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Warr-King wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
EXCLUSIVE EVENT MENU:
Marie Noelle Syrah Rosé
Bacon Wrapped Date with maple Syrah reduction
Tenacity
Roasted Colossal Shrimp with avocado puree and bacon chips
Mouton Noir
Blackened Lamb Chops and asparagus puree with pickled radish
2015 Syrah
Ropa Viejo, Braised 100% Grass Fed Bavette Steak with salsa fresca, micro cilantro, cotija and avocado mole
Grand Rouge
Seared Hawaiian Escolar with demi glace, atop crustini, with dried blueberry
Caffe Vita Organic Coffee
Flourless Chocolate Cake topped with dark chocolate ganache, raspberry compote, and honey vanilla ice cream
TICKETS: $110-$140 Includes five-course meal, beverage pairings, and gratuity.
QUESTIONS? [email protected]