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Let us welcome you to our private wine cellar for a dining experience created by Lisa Warr-King Packer of Warr-King Wines and the Revolve Food & Wine culinary team led by Chef Claus.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Warr-King wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Marie Noelle Syrah Rosé
Bacon Wrapped Date with maple Syrah reduction

Roasted Colossal Shrimp with avocado puree and bacon chips

Mouton Noir
Blackened Lamb Chops and asparagus puree with pickled radish

2015 Syrah
Ropa Viejo, Braised 100% Grass Fed Bavette Steak with salsa fresca, micro cilantro, cotija and avocado mole

Grand Rouge
Seared Hawaiian Escolar with demi glace, atop crustini, with dried blueberry

Caffe Vita Organic Coffee
Flourless Chocolate Cake topped with dark chocolate ganache, raspberry compote, and honey vanilla ice cream

TICKETS: $110-$140 Includes five-course meal, beverage pairings, and gratuity.

QUESTIONS? [email protected]


We'd love to reserve a table for you and your party! We can accommodate parties of up to eight people.


Book your Revolve Food & Wine reservation on Resy