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September 2018
$90
Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippen and Revolve Food & Wine Executive Chef, Adam Gerlitz. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Find out moreNovember 2018
$90
You are invited to a very special evening at Revolve for an unforgettable four-course meal. Chef Adam and Chef Jasson will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this four-course feast!
Find out moreJanuary 2019
$120.00
We have invited some of our most popular winemakers back to host one course each. All tables are Captains Tables at this event!
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