Bar Manager

Job Description

We are looking for a resourceful Bar Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals in the bar. You will ensure efficient bar operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

• Coordinate operations in the bar
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise bartender shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions

Requirements

• Proven working experience as bar manager
• Demonstrated experience in customer service management
• Extensive food, wine, cocktail and beverage knowledge
• Proficiency in English
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Knowledge of Washington State liquor laws
• Class 12 Mixologist Permit
• Food Handler Permit