Revolve Food & Wine
Bothell
Posted 7 years ago
Job Description
We are looking for a competent Restaurant Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Responsibilities
- Prepare tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Promote dedication from customers
Requirements
- Customer-oriented approach and patience
- Problem-solving and decision-making skills
- Hands on experience in cashier duties
- Excellent people skills
- Responsible and trustworthy
- Attention to cleanliness and safety
- High school diploma; food safety training will be considered a plus
- Class 13 Servers Permit
- Food Handler Permit
Job Features
Job Category | Front of House |