LUNCH

LUNCH

Lunch

Regular lunch service is no longer available at Revolve. Private luncheons may be booked through our private dining program.

In our gluten-free kitchen, we make everything fresh daily by hand, starting with the highest quality ingredients available including:

  • Organic Produce
  • 100% Grass Fed Beef
  • Sustainable Wild Seafood
  • Free-Range Chicken
  • Hormone-Free Pork
  • Organic Eggs
  • Organic / Biodynamic Wines

As our commitment to you, our menu is:

  • Grain-Free / Celiac Safe
  • Free of GMO’s
  • Free of Soy
  • Free of Preservatives
  • Free of Trans-Fats
  • Free of Refined / Cane Sugar
  • Free of Emulsifiers

Lunch Menu

Regular lunch service is no longer available at Revolve. Private luncheons may be booked through our private dining program.

Soups & Salads

Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5 Add a cheddar cauli-muffin for 2

Lunch Combo

13

Small House, Caesar, or Beet Salad and Cup of Soup, Chili, or Bone Broth 

 

House Salad

7
11

Cucumber, radish, tomato, choice of dressing

Caesar Salad*

8
12

Romaine, caesar dressing, paleo croutons, parmesan cheese, lemon wedge

Nicoise Salad*

15

Wild albacore, french green beans, tomatoes, medium boiled egg, basil, olives, capers, anchovy vinaigrette

 

Beet Salad

8
12

Roasted red & golden beets, arugula, Oregon blue cheese, candied walnuts, citrus vinaigrette

 

Caprese Salad

12

Heirloom tomatoes, fresh mozzarella, fresh basil, pistachios, balsamic gastrique

Seafood Cobb

22

Wild prawns, dungeness crab, avocado, hardboiled egg, house-made 1000 Island dressing

 

Revolve Cobb

17

Nitrate free bacon, Mary’s chicken, hardboiled egg, blue cheese crumbles, avocado, choice of dressing

 

Market Soup

7
10

Selection changes daily 

100% Grass Fed Sirloin Chili

9
12

Topped with greek yogurt, white cheddar 

Bone Broth

7

Sandwiches & Burgers

Burgers & sandwiches served on our house-made bun or lettuce wrapped. Choice of sweet potato fries, house salad, market soup, or taro chips • substitute chili 2 Add cheese, bacon, or avocado 1 ea. 

Grass Fed Sirloin Burger *

16

sirloin patty, lettuce, tomato, red onion, avocado aioli

Grilled Chicken Sandwich

16

Mary’s chicken, lettuce, tomato, onion, avocado aioli

Crispy Chicken Sandwich

18

slaw, honey-pickled cucumber, ancho aioli

BLTA Sandwich

12

Nitrate free bacon, lettuce, tomato, avocado, mayo

 

Mozzarella Flatbread

12

Focaccia, marinara, mozzarella

Bowls & Plates

Bacon Wrapped Dates

10

Malbec reduction

Sweet Potato Fries

7

Masala salt, ancho chile ketchup

Almond Battered Cod & Chips

17
20

Sweet potato fries, pepperoncini tartar sauce, ancho chili ketchup

 

Cauli-Rice Fajita Bowl

12

Bell peppers, grilled radicchio, zucchini & yellow squash, quesa fresca, tomato-jicama salsa, cilantro-lime vinaigrette, roasted tomatillo salsa

Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5

 

Sweets

Chocolate Bark

6

toasted coconut, almonds, banana chips, candied orange peel

 

Coconut Panna Cotta

8

 coconut custard, cocoa nibs, honey-chantilly cream

Cinnamon-Vanilla Bread Pudding

8

salted caramel, honey-chantilly cream

* Eating undercooked items can cause foodborne illness

RESERVATIONS

Book your Revolve Food & Wine reservation on Resy

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ORDER ONLINE

Phone

425.287.6420
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Hours

Dinner
Mon-Sat 4pm-10pm
Sun 4pm-9pm
Happy Hour
Mon All Evening
Tues-Sun 4pm-6pm
Brunch
Sat-Sun 10am-2pm

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