LUNCH

LUNCH

Lunch

Regular lunch service is no longer available at Revolve. Private luncheons may be booked through our private dining program.

In our gluten-free kitchen, we make everything fresh daily by hand, starting with the highest quality ingredients available including:

  • Organic Produce
  • 100% Grass Fed Beef
  • Sustainable Wild Seafood
  • Free-Range Chicken
  • Hormone-Free Pork
  • Organic Eggs
  • Organic / Biodynamic Wines

As our commitment to you, our menu is:

  • Grain-Free / Celiac Safe
  • Free of GMO’s
  • Free of Soy
  • Free of Preservatives
  • Free of Trans-Fats
  • Free of Refined / Cane Sugar
  • Free of Emulsifiers

Lunch Menu

Regular lunch service is no longer available at Revolve. Private luncheons may be booked through our private dining program.
  • Soups & Salads

    Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5 Add a cheddar cauli-muffin for 2

  • Lunch Combo

    • 13

    Small House, Caesar, or Beet Salad and Cup of Soup, Chili, or Bone Broth 

     

  • House Salad

    • 7
    • 11

    Cucumber, radish, tomato, choice of dressing

  • Caesar Salad*

    • 8
    • 12

    Romaine, caesar dressing, paleo croutons, parmesan cheese, lemon wedge

  • Nicoise Salad*

    • 15

    Wild albacore, french green beans, tomatoes, medium boiled egg, basil, olives, capers, anchovy vinaigrette

     

  • Beet Salad

    • 8
    • 12

    Roasted red & golden beets, arugula, Oregon blue cheese, candied walnuts, citrus vinaigrette

     

  • Caprese Salad

    • 12

    Heirloom tomatoes, fresh mozzarella, fresh basil, pistachios, balsamic gastrique

  • Seafood Cobb

    • 22

    Wild prawns, dungeness crab, avocado, hardboiled egg, house-made 1000 Island dressing

     

  • Revolve Cobb

    • 17

    Nitrate free bacon, Mary’s chicken, hardboiled egg, blue cheese crumbles, avocado, choice of dressing

     

  • Market Soup

    • 7
    • 10

    Selection changes daily 

  • 100% Grass Fed Sirloin Chili

    • 9
    • 12

    Topped with greek yogurt, white cheddar 

  • Bone Broth

    • 7
  • Sandwiches & Burgers

    Burgers & sandwiches served on our house-made bun or lettuce wrapped. Choice of sweet potato fries, house salad, market soup, or taro chips • substitute chili 2 Add cheese, bacon, or avocado 1 ea. 

  • Grass Fed Sirloin Burger *

    • 16

    sirloin patty, lettuce, tomato, red onion, avocado aioli

  • Grilled Chicken Sandwich

    • 16

    Mary’s chicken, lettuce, tomato, onion, avocado aioli

  • Crispy Chicken Sandwich

    • 18

    slaw, honey-pickled cucumber, ancho aioli

  • BLTA Sandwich

    • 12

    Nitrate free bacon, lettuce, tomato, avocado, mayo

     

  • Mozzarella Flatbread

    • 12

    Focaccia, marinara, mozzarella

  • Bowls & Plates

  • Bacon Wrapped Dates

    • 10

    Malbec reduction

  • Sweet Potato Fries

    • 7

    Masala salt, ancho chile ketchup

  • Almond Battered Cod & Chips

    • 17
    • 20

    Sweet potato fries, pepperoncini tartar sauce, ancho chili ketchup

     

  • Cauli-Rice Fajita Bowl

    • 12

    Bell peppers, grilled radicchio, zucchini & yellow squash, quesa fresca, tomato-jicama salsa, cilantro-lime vinaigrette, roasted tomatillo salsa

    Add grilled Mary’s chicken 4 • Add grass fed bavette steak 5

     

  • Sweets

  • Chocolate Bark

    • 6

    toasted coconut, almonds, banana chips, candied orange peel

     

  • Coconut Panna Cotta

    • 8

     coconut custard, cocoa nibs, honey-chantilly cream

  • Cinnamon-Vanilla Bread Pudding

    • 8

    salted caramel, honey-chantilly cream

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