FEATURED PURVEYORS
FEATURED PURVEYORS
SOURCING
We are honored to source ingredients from these purveyors who share our commitment to fresh, organic and sustainable food.
SOURCING
We are honored to source ingredients from these purveyors who share our commitment to fresh, organic and sustainable food.
Mary’s Free Range Chickens is proud to lead the industry with a superior animal welfare program.
We don’t only meet the minimum requirement to describe our chickens as “free range,” we believe that free range should mean exactly what it implies.
Mary’s Free Range Chickens is proud to lead the industry with a superior animal welfare program.
We don’t only meet the minimum requirement to describe our chickens as “free range,” we believe that free range should mean exactly what it implies.
Taylor Shellfish has been farming high quality, sustainable shellfish in the Pacific Northwest since the 1890’s.
The right tuna is low in mercury, high in omega three oils and caught in a sustainable manner. We base our business on troll caught albacore, the healthy ecological alternative.
Taylor Shellfish has been farming high quality, sustainable shellfish in the Pacific Northwest since the 1890’s.
The right tuna is low in mercury, high in omega three oils and caught in a sustainable manner. We base our business on troll caught albacore, the healthy ecological alternative.
For more than 50 years, Carlton Farms has crafted the very finest and freshest natural meats for select restaurants, gourmet markets, and discerning families throughout the Pacific Northwest.
Bartels Farms is a vertically integrated meat company that achieves 100% full traceability from farm to table by means of clear separation of 100% Grass Fed Natural cattle/beef and Certified Organic cattle/beef throughout each process step.
For more than 50 years, Carlton Farms has crafted the very finest and freshest natural meats for select restaurants, gourmet markets, and discerning families throughout the Pacific Northwest.
Bartels Farms is a vertically integrated meat company that achieves 100% full traceability from farm to table by means of clear separation of 100% Grass Fed Natural cattle/beef and Certified Organic cattle/beef throughout each process step.
Willie Green’s is committed to providing our customers with only the freshest, organic and seasonally grown produce available.
At our fresh produce market, you can select from the finest quality fruits and vegetables from local Washington farms, including our own Green River Valley farm.
Willie Green’s is committed to providing our customers with only the freshest, organic and seasonally grown produce available.
At our fresh produce market, you can select from the finest quality fruits and vegetables from local Washington farms, including our own Green River Valley farm.
At Mt. Townsend Creamery we make delicious artisan cheese in a sustainable fashion from an environmental, social and financial perspective.
We are dedicated to sustainability, service, and the art and tradition of creating the world’s finest handmade cheese.
Umpqua Dairy products are natural, locally made products and use state-certified lab tests to ensure our milk is pure, fresh and free from antibiotics.
At Mt. Townsend Creamery we make delicious artisan cheese in a sustainable fashion from an environmental, social and financial perspective.
We are dedicated to sustainability, service, and the art and tradition of creating the world’s finest handmade cheese.
Umpqua Dairy products are natural, locally made products and use state-certified lab tests to ensure our milk is pure, fresh and free from antibiotics.
Our passion for wild foods is what inspires us to supply the best of nature’s bounty, from mushrooms to wild greens.
We ferment organic and sustainably-grown vegetables, sourced primarily from local, family-owned organic farms. Sticking to our small-batch principle, we keep the quality of our products the best we possibly can.
Our passion for wild foods is what inspires us to supply the best of nature’s bounty, from mushrooms to wild greens.
We ferment organic and sustainably-grown vegetables, sourced primarily from local, family-owned organic farms. Sticking to our small-batch principle, we keep the quality of our products the best we possibly can.
Bob’s Red Mill’s top priority has always been our commitment to sourcing the highest quality ingredients available, including our Sourced Non-GMO Pledge.
With a passion for authentic foods and flavors, we search near and far from our Portland, Oregon base to find foods with a story to tell.
MERV DYKSTRA FARM
Merv Dykstra is the purveyor of Yakima Valley Produce. He collects just-picked produce from the small farms and gardens of Yakima Valley for a handful of Seattle’s top restaurants.
Bob’s Red Mill’s top priority has always been our commitment to sourcing the highest quality ingredients available, including our Sourced Non-GMO Pledge.
With a passion for authentic foods and flavors, we search near and far from our Portland, Oregon base to find foods with a story to tell.
MERV DYKSTRA FARM
Merv Dykstra is the purveyor of Yakima Valley Produce. He collects just-picked produce from the small farms and gardens of Yakima Valley for a handful of Seattle’s top restaurants.