May change based on seasonal availability.

  • Dinners

  • A

    • $75 per person
    •  Starters
      Bacon Wrapped Dates with malbec syrup
      3 Spreads and Crudite
      Garden Salad
    •  Choice of Entree
      Grilled Wild Coho Salmon with citrus butter
      10oz Grass Fed Ribeye Steak with bleu cheese butter
      Seasonal Vegetarian Option
    •  Choice of Dessert
      Dark Chocolate Bark toasted coconut, almond, banana chips, candied orange peel
      Cinnamon-Vanilla Bread Pudding coconut salted caramel, honey-Chantilly cream
      Brownie à la Mode crème anglaise, salted coconut caramel, with ice cream
  • B

    • $65 per person
    •  Starters
      Bacon Wrapped Dates with malbec syrup
      Garden Salad
    •  Choice of Entree
      Moroccan Spiced Boneless Chicken
      Grass-Fed Ribeye Steak herb shallot compound butter
      Seasonal Vegetarian Option
    •  Choice of Dessert
      Dark Chocolate Bark toasted coconut, almond, banana chips
      Coconut Panna Cotta toasted coconut, cocoa nibs
  • C

    • $50 per person
    •  Starters
      House-Made Taro Chips
      Garden Salad
    •  Entree
      Moroccan Spiced Boneless Chicken
    • ► Dessert
      Dark Chocolate Bark toasted coconut, almond, banana chips