May change based on seasonal availability.
Dinners
A
$75 per person
- ► Starters
Bacon Wrapped Dates with malbec syrup
3 Spreads and Crudite
Garden Salad - ► Choice of Entree
Grilled Wild Coho Salmon with citrus butter
10oz Grass Fed Ribeye Steak with bleu cheese butter
Seasonal Vegetarian Option - ► Choice of Dessert
Dark Chocolate Bark toasted coconut, almond, banana chips, candied orange peel
Cinnamon-Vanilla Bread Pudding coconut salted caramel, honey-Chantilly cream
Brownie à la Mode crème anglaise, salted coconut caramel, with ice cream
B
$65 per person
- ► Starters
Bacon Wrapped Dates with malbec syrup
Garden Salad - ► Choice of Entree
Moroccan Spiced Boneless Chicken
Grass-Fed Ribeye Steak herb shallot compound butter
Seasonal Vegetarian Option - ► Choice of Dessert
Dark Chocolate Bark toasted coconut, almond, banana chips
Coconut Panna Cotta toasted coconut, cocoa nibs
C
$50 per person
- ► Starters
House-Made Taro Chips
Garden Salad - ► Entree
Moroccan Spiced Boneless Chicken - ► Dessert
Dark Chocolate Bark toasted coconut, almond, banana chips