May change based on seasonal availability.

Dinners

A

$75 per person
  • ► Starters
    Bacon Wrapped Dates with malbec syrup
    3 Spreads and Crudite
    Garden Salad
  • ► Choice of Entree
    Grilled Wild Coho Salmon with citrus butter
    10oz Grass Fed Ribeye Steak with bleu cheese butter
    Seasonal Vegetarian Option
  • ► Choice of Dessert
    Dark Chocolate Bark toasted coconut, almond, banana chips, candied orange peel
    Cinnamon-Vanilla Bread Pudding coconut salted caramel, honey-Chantilly cream
    Brownie à la Mode crème anglaise, salted coconut caramel, with ice cream

B

$65 per person
  • ► Starters
    Bacon Wrapped Dates with malbec syrup
    Garden Salad
  • ► Choice of Entree
    Moroccan Spiced Boneless Chicken
    Grass-Fed Ribeye Steak herb shallot compound butter
    Seasonal Vegetarian Option
  • ► Choice of Dessert
    Dark Chocolate Bark toasted coconut, almond, banana chips
    Coconut Panna Cotta toasted coconut, cocoa nibs

C

$50 per person
  • ► Starters
    House-Made Taro Chips
    Garden Salad
  • ► Entree
    Moroccan Spiced Boneless Chicken
  • ► Dessert
    Dark Chocolate Bark toasted coconut, almond, banana chips