Bothell, WA – April 3, 2016 – Some of the biggest current health trends will find a plethora of options on Revolve’s menu; Gluten-free, Paleo, Whole30, Ketogenic, 30/10, Mediterranean, Ideal Protein and others will have more options at Revolve than most traditional restaurants offer. In addition, the restaurant is celiac safe. Many people with allergies and sensitivities can dine without concern for cross contamination since the kitchen is 100% free of grains, gluten, legumes (including soy and peanuts), GMO’s and preservatives.

The concept of this restaurant is the culmination of Revolve owner Dr. Dusty DuBois’ holistic approach to wellness. Everything is made fresh daily from the highest quality ingredients available: grass-fed sirloin cali-burgers, wild caught fish and chips, hormone free bacon wrapped dates, and grain-free bread pudding, just to name a few offerings.

“I believe that our community is chomping at the bit for this” says Dr. DuBois, “interest in healthy, organic foods is growing and people are looking for businesses that share that commitment. Revolve Food and Wine is ready to meet that demand.”

Revolve Food & Wine is positioned to be the next hotspot in Bothell for happy hour and special events. The private dining room is an intimate venue for seated dinners of up to 30 guests, or up to 50 guests for a reception style gathering.

Revolve Food & Wine is located at 10024 Main St., Downtown Bothell, next door to Hillcrest Bakery. Revolve is open for lunch, happy hour, dinner, brunch on weekends, and private dining.  Hours: lunch Mon-Fri 11am-2pm, dinner Mon-Sat 4pm-9pm, brunch Fri-Sat 9am-2pm, with happy hour all evening Monday and Tues-Sat 4-6pm.