Writer Even Thompson recently interviewed Revolve's Chef Claus to learn his theory on wine pairing. Read the full article for some very practical advice from the man behind so many brilliant pairings at our monthly winemaker dinners!
Let us welcome you to our private wine cellar for a dining experience created by Northwest Cellars Winemaker, Robert Delf and Revolve Food & Wine Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, [...]