Revolve Bothell

Winemaker Dinner: Brian Carter Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Brian Carter Cellars Winemaker, Brian Carter and Revolve Food & Wine Executive Chef, Jasson Pereira. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell [...]

March 10th, 2019|

Winemaker Dinner: Damsel Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Damsel Cellars Winemaker, Mari Womack and Revolve Food & Wine Executive Chef, Jasson Pereira. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Damsel Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today. [...]

February 10th, 2019|

Winemaker Dinner: Northwest Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Northwest Cellars Winemaker, Robert Delf and Revolve Food & Wine Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, [...]

November 7th, 2018|

Chef Adam Wins “Best Overall” at Taste of Northshore

We were thrilled to participate in the Northshore Senior Center's fundraiser, Taste of Northshore on September 29th. In this "Iron Chef" style competition, chefs from five of Northshore's top restaurants competed using a secret ingredient: Squash. Chef Adam prepared Goat Cheese, Butternut Squash, and Bacon Stuffed Zucchini Roulade. It was a fabulous dish, and the [...]

September 28th, 2018|News|

Winemaker Dinner: Adrice Wines at Revolve

Winemaker Dinner: Adrice Wines at Revolve Let us welcome you to our private wine cellar for a dining experience created by Adrice Wines Winemaker, Pam Adkins and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Adrice Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

July 15th, 2018|
Load More Posts