Revolve

5-Course Porchetta Dinner with Northwest Cellars Wines and Whiskey

You are invited to a very special evening at Revolve for an unforgettable five-course meal. Our team will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this five-course feast! With each course, you will enjoy a wine pairing from Northwest Cellars and a whiskey pairing from Cadee Distillery.

Winemaker Dinner: DeLille Cellars

Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to [...]

Winemaker Dinner: Damsel Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Damsel Cellars Winemaker, Mari Womack and the Revolve Food & Wine culinary team. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Damsel Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today. Exclusive event [...]

Winemaker Dinner: Brian Carter Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Brian Carter Cellars Winemaker, Brian Carter and Revolve Food & Wine Executive Chef, Jasson Pereira. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell [...]

Winemaker Dinner: Northwest Cellars at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Northwest Cellars Winemaker, Robert Delf and Revolve Food & Wine Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell out, [...]

November 7th, 2018|

Chef Adam Wins “Best Overall” at Taste of Northshore

We were thrilled to participate in the Northshore Senior Center's fundraiser, Taste of Northshore on September 29th. In this "Iron Chef" style competition, chefs from five of Northshore's top restaurants competed using a secret ingredient: Squash. Chef Adam prepared Goat Cheese, Butternut Squash, and Bacon Stuffed Zucchini Roulade. It was a fabulous dish, and the [...]

September 28th, 2018|News|
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