Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippen and Revolve Food & Wine Executive Chef, Adam Gerlitz. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Winemaker Dinner: Adrice Wines at Revolve Let us welcome you to our private wine cellar for a dining experience created by Adrice Wines Winemaker, Pam Adkins and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Adrice Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Join us for brunch before or after the Freedom Festival Parade! You could even join us DURING the parade and reserve one of our outdoor tables! Outdoor reservations guarantee your table from 10am - 2pm ($150 food & beverage minimum required). For outdoor seating, you must call us at 425-287-6420. Reservations in our main dining [...]
Let us welcome you to our private wine cellar for a dining experience created by Warr-King Winemaker, Lisa Packer, and Revolve Executive Chef, Adam Gerlitz on March 25th, 2018. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Warr-King Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Let us welcome you to our private wine cellar for a dining experience created by Robert Ramsay Cellars Winemaker, Casey Cobble and Revolve Executive Chef, Adam Gerlitz on December 7th, 2017. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Robert Ramsay Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
