You are invited to a very special evening at Revolve for an unforgettable four-course meal. Chef Adam and Chef Jasson will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this four-course feast!
Wow, a huge thank you to the Northshore community for voting us number one in so many categories! We love Northshore and we are honored to be voted BEST by you: BEST BREAKFAST BEST DINNER BEST HAPPY HOUR BEST WINE BAR AND BEST BAR/LATE NIGHT Read Full Winners Listing
Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippen and Revolve Food & Wine Executive Chef, Adam Gerlitz. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Winemaker Dinner: Adrice Wines at Revolve Let us welcome you to our private wine cellar for a dining experience created by Adrice Wines Winemaker, Pam Adkins and Revolve True Food & Wine Bar Executive Chef, Adam Gerlitz. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Adrice Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Join us for brunch before or after the Freedom Festival Parade! You could even join us DURING the parade and reserve one of our outdoor tables! Outdoor reservations guarantee your table from 10am - 2pm ($150 food & beverage minimum required). For outdoor seating, you must call us at 425-287-6420. Reservations in our main dining [...]
Let us welcome you to our private wine cellar for a dining experience created by Warr-King Winemaker, Lisa Packer, and Revolve Executive Chef, Adam Gerlitz on March 25th, 2018. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Warr-King Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Let us welcome you to our private wine cellar for a dining experience created by Robert Ramsay Cellars Winemaker, Casey Cobble and Revolve Executive Chef, Adam Gerlitz on December 7th, 2017. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Robert Ramsay Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
