Writer Even Thompson recently interviewed Revolve's Chef Claus to learn his theory on wine pairing. Read the full article for some very practical advice from the man behind so many brilliant pairings at our monthly winemaker dinners!
Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to [...]
We have invited some of our most popular winemakers back to host one course each. All tables are Captains Tables at this event!
You are invited to a very special evening at Revolve for an unforgettable four-course meal. Chef Adam and Chef Jasson will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this four-course feast!
Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippen and Revolve Food & Wine Executive Chef, Adam Gerlitz. Tickets are available now! Seating is limited and likely to sell out, reserve today.