Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to [...]
We have invited some of our most popular winemakers back to host one course each. All tables are Captains Tables at this event!
You are invited to a very special evening at Revolve for an unforgettable four-course meal. Chef Adam and Chef Jasson will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this four-course feast!
Let us welcome you to our private wine cellar for a dining experience created by Cono Sur Regional Manager, Jake Pippen and Revolve Food & Wine Executive Chef, Adam Gerlitz. Tickets are available now! Seating is limited and likely to sell out, reserve today.