Corks and Canvas Event at Revolve Food & Wine Includes step-by-step instruction, all paint supplies, brushes, and gloves (must be worn during the event). You MUST bring a mask to wear for arrival and departure. Apron & Easel not provided, but you may bring your own. You will receive an email before your event with [...]
Let us host for a dining experience created by a Winemaker Steve Rowell of Keira Cellars and the Revolve Food & Wine culinary team led by Chef Claus. This winemaker event will be held safely outdoors!* We are preparing individual tables for each reservation to preserve distancing. Limited tickets available, reserve your seats today. Exclusive Event Menu with ALL GOLD MEDAL WINES!
Father's Day BBQ with LIVE MUSIC from Steve Padilla! Join us Sunday, June 21st 4pm-9pm for an outdoor BBQ!!! Limited seats, book your table now: Reservations Rain or shine under our canopy.
Brunch is back at Revolve 10am-2pm Saturday and Sunday! Dine inside or outside. Reservations recommended: https://revolvefoodwine.com/reservations/
Neil, our fantastic Beverage Director, appears on the Seattle's Best Bartender list as voted by readers of The Stranger. Read the full story below and get to know Neil a little better! Read Full Review
You are invited to a very special evening at Revolve for an unforgettable five-course meal. Our team will be preparing a traditional slow roasted Porchetta which will be the centerpiece of this five-course feast! With each course, you will enjoy a wine pairing from Northwest Cellars and a whiskey pairing from Cadee Distillery.
Let us welcome you to our private wine cellar for a dining experience inspired by DeLille Cellars, created by Revolve Food & Wine Head Chef, Josh Theilen. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of DeLille Cellars wines. Tickets are available now! Seating is limited and likely to [...]
Let us welcome you to our private wine cellar for a dining experience created by Brian Carter Cellars Winemaker, Brian Carter and Revolve Food & Wine Executive Chef, Jasson Pereira. We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Northwest Cellars wines. Tickets are available now! Seating is limited and likely to sell [...]
We are thrilled to be at the top of this list and in such good company! It is great to see a growing demand for gluten-free dining. We have a few new spots to check out too!
Wow, a huge thank you to the Northshore community for voting us number one in so many categories! We love Northshore and we are honored to be voted BEST by you: BEST BREAKFAST BEST DINNER BEST HAPPY HOUR BEST WINE BAR AND BEST BAR/LATE NIGHT Read Full Winners Listing