REAL WINE & COCKTAILS
REAL WINE & COCKTAILS
Our alcoholic and non-alcoholic cocktails are handmade from scratch with all natural ingredients.
We use house-made bitters and mixers to craft beverages that meet our standards of taste and healthfulness.
Beverage Menu
Beverages Menu
-
COCKTAILS
-
Mango Habanero Margarita
- 10
COA de Jima Reposado, orange liqueur, citrus, agave, mango habanero puree
-
Blood & Sand
- 10
Islay Mist Scotch, Cherry Liqueur, Dolin Sweet Vermouth, blood orange
-
Pink Panther Cadee Gin
- 10
elderflower liqueur, grapefruit, prosecco
-
Perfect Manhattan
- 13
Fremont Mischief Rye, Aperol, Angostura & Peychaud’s bitters, agave
-
Blood Orange Cosmo
- 11
Koenig Potato Vodka, Gran Citron Orange Liqueur, 100% pure cranberry, blood orange, orange bitters
-
Huckleberry Thyme Lemonade
- 10
Koenig Huckleberry Vodka, thyme, agave, lemonade
-
Strawberry Caipirinha
- 11
Avua Cachaca, muddled lime, agave, Angostura bitters
-
Quetzalcoatl Mezcal
- 11
washed glass, Rancho Alegre Reposado Tequila, mole bitters, agave
-
The Tipsy Brit
- 12
Cadee Gin, triple sec, IPA, hopped grapefruit bitters, lemon, lime, honey
-
Mayahuel
- 12
Hibiscus & Habanero infused Tequila, brandy, orange juice, orange bitters, agave, lemon, lime
-
Hora de La Coctel
- 12
Cadee Gin, lemon, lime, basil, Angostura & rhubarb bitters, agave, black pepper
-
Blanco Verano
- 10
white wine, St. Germaine, grapefruit juice, orange bitters, orange blossom water, agave, citrus
-
Neil’s Negroni
- 12
Absinthe washed glass, Cadee Gin, Campari, sweet vermouth, muddled orange, orange bitters
-
Elderflower Fizz
- 10
Cadee gin, Elderflower liqueur, seltzer, tonic, lime
-
Vesper
- 13
Cadee Gin, Koenig Vodka, Cocchi Americano Blanco, Orange bitters, Lemon Twist
-
Shrub Cocktail
- 12
Ask your server for weekly selections
-
MOCKTAILS
-
Peach Crush
- 5
lime, mint, peach puree, agave, soda
-
Coconut Mint Cooler
- 5
muddled mint leaves, coconut water, agave nectar, lime, soda
-
Blood Orange Soda
- 5
blood orange, agave, soda
-
Pomegranate NoJito
- 5
muddled lime, mint,
pomegranate, agave, soda -
Ginger Limeade
- 5
ginger, lime, agave, soda
-
Berry Lemonade
- 5
berry puree, lemon, agave, soda
-
ALSO AVAILABLE
Sparkling Water, Coffee, Iced Tea, and Espresso
Our alcoholic and non-alcoholic cocktails are handmade from scratch with all natural ingredients.
We use house-made bitters and mixers to craft beverages that meet our standards of taste and healthfulness.
Beverage Menu
Beverages Menu
-
COCKTAILS
-
Mango Habanero Margarita
- 10
COA de Jima Reposado, orange liqueur, citrus, agave, mango habanero puree
-
Blood & Sand
- 10
Islay Mist Scotch, Cherry Liqueur, Dolin Sweet Vermouth, blood orange
-
Pink Panther Cadee Gin
- 10
elderflower liqueur, grapefruit, prosecco
-
Perfect Manhattan
- 13
Fremont Mischief Rye, Aperol, Angostura & Peychaud’s bitters, agave
-
Blood Orange Cosmo
- 11
Koenig Potato Vodka, Gran Citron Orange Liqueur, 100% pure cranberry, blood orange, orange bitters
-
Huckleberry Thyme Lemonade
- 10
Koenig Huckleberry Vodka, thyme, agave, lemonade
-
Strawberry Caipirinha
- 11
Avua Cachaca, muddled lime, agave, Angostura bitters
-
Quetzalcoatl Mezcal
- 11
washed glass, Rancho Alegre Reposado Tequila, mole bitters, agave
-
The Tipsy Brit
- 12
Cadee Gin, triple sec, IPA, hopped grapefruit bitters, lemon, lime, honey
-
Mayahuel
- 12
Hibiscus & Habanero infused Tequila, brandy, orange juice, orange bitters, agave, lemon, lime
-
Hora de La Coctel
- 12
Cadee Gin, lemon, lime, basil, Angostura & rhubarb bitters, agave, black pepper
-
Blanco Verano
- 10
white wine, St. Germaine, grapefruit juice, orange bitters, orange blossom water, agave, citrus
-
Neil’s Negroni
- 12
Absinthe washed glass, Cadee Gin, Campari, sweet vermouth, muddled orange, orange bitters
-
Elderflower Fizz
- 10
Cadee gin, Elderflower liqueur, seltzer, tonic, lime
-
Vesper
- 13
Cadee Gin, Koenig Vodka, Cocchi Americano Blanco, Orange bitters, Lemon Twist
-
Shrub Cocktail
- 12
Ask your server for weekly selections
-
MOCKTAILS
-
Peach Crush
- 5
lime, mint, peach puree, agave, soda
-
Coconut Mint Cooler
- 5
muddled mint leaves, coconut water, agave nectar, lime, soda
-
Blood Orange Soda
- 5
blood orange, agave, soda
-
Pomegranate NoJito
- 5
muddled lime, mint,
pomegranate, agave, soda -
Ginger Limeade
- 5
ginger, lime, agave, soda
-
Berry Lemonade
- 5
berry puree, lemon, agave, soda
-
ALSO AVAILABLE
Sparkling Water, Coffee, Iced Tea, and Espresso
Wines to pair with our food or wines to enjoy on their own, our wine list is curated to please.
Wine Menu
Biodynamic & Organic Wine Menu
-
SPARKLING/PINK
-
Prosecco, Zardetto, DOC, Italy (O)
- gl 9
- btl 32
Apricot, Orange Blossoms, Citrus
-
Brut, Pinot Noir/Chardonnay, Argyle, OR (O)
- btl 65
Strawberry, Apple, Honey, Brioche
-
Champagne, Cuvee Jean Brut, Jean Josselin (S)
- btl 80
Light, refreshing, white fruit, strawberry
-
Rosé, Campuget, Costieres de Nimes Rhone Valley (S)
- gl 7
- btl 28
Strawberry, Raspberry, Currants, Balanced
-
Rosé, Warr-King Woodinville, WA (S) (L)
- gl 11
- btl 44
Strawberry, Rose Petals, Hints of Lavender 11/44 -
WHITE WINES
-
Albarino, Burgans, Spain (O)
- gl 9
- btl 32
Nectarine, Orange Blossoms, Green Apple
-
Sauvignon Blanc, Peter Yealands, New Zealand (S)
- gl 10
- btl 36
Grapefruit, Gooseberry, Guava, Limestone
-
Sauvignon Blanc, Cono Sur, Chile (O)
- gl 10
- btl 36
Green Apple, Lemon, Lime, Grapefruit
-
Riesling, Lone Birch, Prosser, WA (S)
- gl 7
- btl 28
Light Bodied, White Peach, Pear
-
Pinot Grigio, Alois Lageder, Trentino-Alto Adige, Italy (O) (B)
- btl 33
Meyer Lemon, Pear, Granny Smith Apple
-
Pinot Gris, Cooper Hill, Willamette, OR (O)(B)
- gl 9
- btl 32
Guava, Pear, Citrus, Minerality
-
Riesling, Keira Cellars, Woodinville, WA (L)
- gl 12
- btl 40
Med Dry, Crisp Citrus, Slight Honey
-
Muller Thurgau, NW Wine Academy (L)
- gl 8
- btl 28
Bright Acidity, Honeysuckle, Green Apple, Lime
-
Trebbiano, Lucanto, Torre Raone, Italy (O)
- gl 10
- btl 36
Green Apple, Pineapple, Banana
-
Sancerre, Domaine Andre Neveu, Loire, France (O)
- btl 57
Cantaloupe, White Peach, Citrus, Mineral, Crisp
-
Chardonnay, Cono Sur, Chile (S)
- gl 9
- btl 36
Golden Apple, Pear, Pineapple
-
Roussanne, Novelty Hill, WA (S)
- btl 45
Tangerine, Bosc Pear, Honey
-
Chardonnay Baer, Woodinville, WA (S)
- gl 16
- btl 66
Tropical Flavors, Pineapple, Peach, Full Bodied
-
Chardonnay, Januik (Cold Creek Vineyard) WA (O)
- btl 72
Citrus, Pear, Melon, Creamy, Mineral
-
REDS WINES
-
Pinot Noir, Cooper Mountain, Willamette Valley, OR (O)(B)
- btl 48
Velvety Blackberry, Blueberry, Raspberry
-
Montepulciano, La Quercia, Abruzzo, Italy (O)
- btl 36
Sour Cherry, Boysenberry, Oregano, Earth
-
Pinot Noir, Cooper Hill, Willamette OR (O)(B)
- gl 11
- btl 42
Red Cherry, Spice, Earthy Tones
-
Pinot Noir, Cono Sur Reserva Especial (S)
- btl 42
Plum, raspberry, floral, coffee, chocolate
-
Cotes Du Rhone, Nature, Famille Perrin, France (O)
- btl 32
Macerated Cherries, Licorice, Spices
-
Rioja, Vinas Viejas, Hazana, Spain (S)
- gl 8
- btl 28
Black and Red Currants, Licorice, Tobacco Leaf
-
Cab Sauv/Carmenere/Syrah, Cono Sur, Chile (O)
- gl 9
- btl 32
Pomegranate, Cocoa, Black Currant
-
Malbec, Argento, Mendoza, Spain (O)
- 9
Black Cherry, Raspberry, Blackberry
-
Shiraz, Yalumba, South Australia (O)
- btl 42
Blackberry & Boysenberry Jam, Pepper
-
Syrah, Kestrel, Yakima, WA (S)
- gl 10
- btl 36
Raspberry, Floral, Barrel Spice, Black Pepper
-
Bishop Blend, William Church Red Blend (S)
- btl 45
Dark fruit, Cherry, Anise, Floral Notes
-
Zinfandel, Frogs Leap, Rutherford, Napa, CA (O)
- btl 66
Raspberry, Mulberry, Huckleberry, All Spice
-
Merlot, Revelry, Walla Walla, WA (S)
- gl 10
- btl 36
Black Cherry, Butterscotch, Toasted Cedar
-
Merlot/Cab Franc, Star, Baer, Woodinville, WA (S)
- gl 16
- btl 36
Marionberry, Mocha, Silky Tannins
-
Sangiovese, Townshend, Columbia Valley WA (S)
- gl 10
- btl 36
Dark Fruit, Strawberry, Cranberry, Barrel Spice
-
Blaufrankisch NW Wine Academy (L)
- gl 8
- btl 28
Smokey, Spicy Fruit, Cinnamon, Dark Berries
-
Cab Franc, L’Outsider, Ste. Marie Des Crozes, France (S)
- gl 9
- btl 36
Black Currant, Raspberry, Mocha, Caramel
-
Descendent Warr King, Woodinville WA (S) (L)
- gl 16
- btl 75
Berry, Clove, Tabacco, Dark Fruit, Floral
-
Cabernet Franc, Beausejour Chinon, France (O)
- btl 36
Blackberry, Red Currant, Mineral, Leather
-
Cabernet/Merlot, Gun Metal, Guardian Cellars, WA (S)
- btl 95
Pomegranate, Black Currant, Sage, Bay Leaf
-
Cabernet, Revelry, Walla Walla, WA (S)
- gl 11
- btl 36
Red Fruit, Dark Chocolate, Balanced, Smooth
-
BEERS & CIDERS
-
Ghostfish Grapefruit IPA (Gluten Free)
- 8
Draft 16oz pint, 5.5% ABV
-
Pinkus UR-Pils, Germany (O)
- 8
16.9oz bottle, 5.2% ABV
-
Aslan Batch 15 IPA , Bellingham, WA (O)
- 6
12oz can, 7% ABV
-
Fish Tail IPA , Woodinville, WA (O)
- 6
12oz bottle, 6.7% ABV
-
Cider, Aspall, Suffolk, England (O)
- 15
16.9oz bottle
-
Saison, Brasserie Dupont, Begium (O)
- 15
11.2 oz bottle, 6.5% ABV
-
Naughty Nellie, Seattle, WA (O)
- 6
12oz bottle, 4.7% ABV
-
2 Rotating Taps
Ask your Server
Wines to pair with our food or wines to enjoy on their own, our wine list is curated to please.
Wine Menu
Biodynamic & Organic Wine Menu
-
SPARKLING/PINK
-
Prosecco, Zardetto, DOC, Italy (O)
- gl 9
- btl 32
Apricot, Orange Blossoms, Citrus
-
Brut, Pinot Noir/Chardonnay, Argyle, OR (O)
- btl 65
Strawberry, Apple, Honey, Brioche
-
Champagne, Cuvee Jean Brut, Jean Josselin (S)
- btl 80
Light, refreshing, white fruit, strawberry
-
Rosé, Campuget, Costieres de Nimes Rhone Valley (S)
- gl 7
- btl 28
Strawberry, Raspberry, Currants, Balanced
-
Rosé, Warr-King Woodinville, WA (S) (L)
- gl 11
- btl 44
Strawberry, Rose Petals, Hints of Lavender 11/44 -
WHITE WINES
-
Albarino, Burgans, Spain (O)
- gl 9
- btl 32
Nectarine, Orange Blossoms, Green Apple
-
Sauvignon Blanc, Peter Yealands, New Zealand (S)
- gl 10
- btl 36
Grapefruit, Gooseberry, Guava, Limestone
-
Sauvignon Blanc, Cono Sur, Chile (O)
- gl 10
- btl 36
Green Apple, Lemon, Lime, Grapefruit
-
Riesling, Lone Birch, Prosser, WA (S)
- gl 7
- btl 28
Light Bodied, White Peach, Pear
-
Pinot Grigio, Alois Lageder, Trentino-Alto Adige, Italy (O) (B)
- btl 33
Meyer Lemon, Pear, Granny Smith Apple
-
Pinot Gris, Cooper Hill, Willamette, OR (O)(B)
- gl 9
- btl 32
Guava, Pear, Citrus, Minerality
-
Riesling, Keira Cellars, Woodinville, WA (L)
- gl 12
- btl 40
Med Dry, Crisp Citrus, Slight Honey
-
Muller Thurgau, NW Wine Academy (L)
- gl 8
- btl 28
Bright Acidity, Honeysuckle, Green Apple, Lime
-
Trebbiano, Lucanto, Torre Raone, Italy (O)
- gl 10
- btl 36
Green Apple, Pineapple, Banana
-
Sancerre, Domaine Andre Neveu, Loire, France (O)
- btl 57
Cantaloupe, White Peach, Citrus, Mineral, Crisp
-
Chardonnay, Cono Sur, Chile (S)
- gl 9
- btl 36
Golden Apple, Pear, Pineapple
-
Roussanne, Novelty Hill, WA (S)
- btl 45
Tangerine, Bosc Pear, Honey
-
Chardonnay Baer, Woodinville, WA (S)
- gl 16
- btl 66
Tropical Flavors, Pineapple, Peach, Full Bodied
-
Chardonnay, Januik (Cold Creek Vineyard) WA (O)
- btl 72
Citrus, Pear, Melon, Creamy, Mineral
-
REDS WINES
-
Pinot Noir, Cooper Mountain, Willamette Valley, OR (O)(B)
- btl 48
Velvety Blackberry, Blueberry, Raspberry
-
Montepulciano, La Quercia, Abruzzo, Italy (O)
- btl 36
Sour Cherry, Boysenberry, Oregano, Earth
-
Pinot Noir, Cooper Hill, Willamette OR (O)(B)
- gl 11
- btl 42
Red Cherry, Spice, Earthy Tones
-
Pinot Noir, Cono Sur Reserva Especial (S)
- btl 42
Plum, raspberry, floral, coffee, chocolate
-
Cotes Du Rhone, Nature, Famille Perrin, France (O)
- btl 32
Macerated Cherries, Licorice, Spices
-
Rioja, Vinas Viejas, Hazana, Spain (S)
- gl 8
- btl 28
Black and Red Currants, Licorice, Tobacco Leaf
-
Cab Sauv/Carmenere/Syrah, Cono Sur, Chile (O)
- gl 9
- btl 32
Pomegranate, Cocoa, Black Currant
-
Malbec, Argento, Mendoza, Spain (O)
- 9
Black Cherry, Raspberry, Blackberry
-
Shiraz, Yalumba, South Australia (O)
- btl 42
Blackberry & Boysenberry Jam, Pepper
-
Syrah, Kestrel, Yakima, WA (S)
- gl 10
- btl 36
Raspberry, Floral, Barrel Spice, Black Pepper
-
Bishop Blend, William Church Red Blend (S)
- btl 45
Dark fruit, Cherry, Anise, Floral Notes
-
Zinfandel, Frogs Leap, Rutherford, Napa, CA (O)
- btl 66
Raspberry, Mulberry, Huckleberry, All Spice
-
Merlot, Revelry, Walla Walla, WA (S)
- gl 10
- btl 36
Black Cherry, Butterscotch, Toasted Cedar
-
Merlot/Cab Franc, Star, Baer, Woodinville, WA (S)
- gl 16
- btl 36
Marionberry, Mocha, Silky Tannins
-
Sangiovese, Townshend, Columbia Valley WA (S)
- gl 10
- btl 36
Dark Fruit, Strawberry, Cranberry, Barrel Spice
-
Blaufrankisch NW Wine Academy (L)
- gl 8
- btl 28
Smokey, Spicy Fruit, Cinnamon, Dark Berries
-
Cab Franc, L’Outsider, Ste. Marie Des Crozes, France (S)
- gl 9
- btl 36
Black Currant, Raspberry, Mocha, Caramel
-
Descendent Warr King, Woodinville WA (S) (L)
- gl 16
- btl 75
Berry, Clove, Tabacco, Dark Fruit, Floral
-
Cabernet Franc, Beausejour Chinon, France (O)
- btl 36
Blackberry, Red Currant, Mineral, Leather
-
Cabernet/Merlot, Gun Metal, Guardian Cellars, WA (S)
- btl 95
Pomegranate, Black Currant, Sage, Bay Leaf
-
Cabernet, Revelry, Walla Walla, WA (S)
- gl 11
- btl 36
Red Fruit, Dark Chocolate, Balanced, Smooth
-
BEERS & CIDERS
-
Ghostfish Grapefruit IPA (Gluten Free)
- 8
Draft 16oz pint, 5.5% ABV
-
Pinkus UR-Pils, Germany (O)
- 8
16.9oz bottle, 5.2% ABV
-
Aslan Batch 15 IPA , Bellingham, WA (O)
- 6
12oz can, 7% ABV
-
Fish Tail IPA , Woodinville, WA (O)
- 6
12oz bottle, 6.7% ABV
-
Cider, Aspall, Suffolk, England (O)
- 15
16.9oz bottle
-
Saison, Brasserie Dupont, Begium (O)
- 15
11.2 oz bottle, 6.5% ABV
-
Naughty Nellie, Seattle, WA (O)
- 6
12oz bottle, 4.7% ABV
-
2 Rotating Taps
Ask your Server
